In 100 g (Grams) of Soup, beef broth, bouillon, consomme, prepared with equal volume water there is 0 g of 18:1 undifferentiated. Change amount

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18:1 undifferentiated

18:1 undifferentiated is a nutrient present in many other foods. The below table lists foods high in 18:1 undifferentiated other than Soup, beef broth, bouillon, consomme, prepared with equal volume water.

Oil, sunflower, high oleic (70% and over)	82.63 g	82.63%
Oil, hazelnut	77.8 g	77.8%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	74.837 g	74.84%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)	73.7 g	73.7%
Oil, industrial, canola, high oleic	71.775 g	71.78%
Oil, olive, salad or cooking	71.269 g	71.27%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections	70.967 g	70.97%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	70.081 g	70.08%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)	69.97 g	69.97%
Oil, almond	69.4 g	69.4%
Oil, avocado	67.889 g	67.89%
Oil, canola	61.744 g	61.74%
Oil, industrial, soy ( partially hydrogenated), all purpose	61.125 g	61.12%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	60.754 g	60.75%
Oil, industrial, canola for salads, woks and light frying	59.782 g	59.78%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings	59.477 g	59.48%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	59.02 g	59.02%
Oil, apricot kernel	58.5 g	58.5%
Shortening industrial, soybean (hydrogenated) and cottonseed	58 g	58%
Oil, corn and canola	57.142 g	57.14%

Soup, beef broth, bouillon, consomme, prepared with equal volume water

Soup, beef broth, bouillon, consomme, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, beef broth, bouillon, consomme, prepared with equal volume water are listed below.

Water	96.24 g	96.24%
Energy (calorie)	12 kcal
Energy (joule)	50 kJ
Protein	2.22 g	2.22%
Total lipid (fat)	0 g
Ash	0.81 g	0.81%
Carbohydrate, by difference	0.73 g	0.73%
Fiber, total dietary	0 g
Calcium, Ca	4 mg
Iron, Fe	0.22 mg
Magnesium, Mg	0 mg
Phosphorus, P	13 mg	0.01%
Potassium, K	64 mg	0.06%
Sodium, Na	264 mg	0.26%
Zinc, Zn	0.15 mg
Copper, Cu	0.102 mg
Manganese, Mn	0.152 mg
Vitamin C, total ascorbic acid	0.4 mg
Thiamin	0.009 mg
Riboflavin	0.012 mg

Nutrients in Soup, beef broth, bouillon, consomme, prepared with equal volume water